Make a brunch to impress or simply a breakfast to charm with totally indulgent stuffed French toast drenched in hot citrus syrup. Cook together red wine, orange juice and zest, maple syrup and crushed red pepper, then make sandwiches with whole wheat bread filled with cream cheese and fresh blueberries. Dip in egg and milk, fry in butter, and serve hot for pure morning breakfast bliss!
Cook with Southern confidence and make tomatoes the star of the meal! Dip slices of green tomato in egg and cornmeal and fry up crispy, then sandwich between two slices of sourdough along with fresh red tomatoes, pepperjack cheese and pickled jalapenos. Grill until golden and melted, then savor every flavorful bite.
Whether for snacking with beers or enjoying next to eggs for breakfast, these classic English pub rolls are totally delicious and super easy to make. Puff pastry squares are brushed with Dijon mustard then wrapped around logs of pork sausage, brushed with egg and baked until golden and tempting.