Spoon up big portions of this hearty Greek classic to the acclaim of your friends and family—you’ll love how this recipe is designed to feed a crowd. Cooked ziti pasta is tossed with brown butter, Parmesan cheese, nutmeg, salt, pepper and eggs and layered in a baking dish with a meat sauce made with ground beef cooked with onion and garlic, tomato paste, red wine, broth and parsley. Finally, a rich béchamel joins all the ingredients along with extra Parmesan. Baked up bubbly, this dish is irresistible.
How to Make Pastitsio