How to Make Mississippi Mud Cheesecake

Drenched in chocolate and marshmallow cream, this crazy cheesecake rendition of the classic chocolaty cake will win the day! From the crust of crushed animal crackers, instant coffee, sugar and butter, to a rich filling of sugar, cocoa, coffee, cream cheese, eggs, vanilla and pecans, the tasty veneer of chocolate sauce, marshmallow cream and crushed pecans will win over everyone and inspire great happiness.

How to Make Pastitsio

Spoon up big portions of this hearty Greek classic to the acclaim of your friends and family—you’ll love how this recipe is designed to feed a crowd. Cooked ziti pasta is tossed with brown butter, Parmesan cheese, nutmeg, salt, pepper and eggs and layered in a baking dish with a meat sauce made with ground beef cooked with onion and garlic, tomato paste, red wine, broth and parsley. Finally, a rich béchamel joins all the ingredients along with extra Parmesan. Baked up bubbly, this dish is irresistible.

How to Make Chili Lime Shrimp Fajitas

Make it a summer meal to remember with these quick, easy and delicious fajitas! Fill up flour tortillas with a zesty combination of shrimp marinated in olive oil, cilantro, chili powder, garlic, lime juice and salt. Top with sautéed onion, green bell pepper and serrano chili, and to serve load up the cheddar cheese, lettuce, sour cream, tomatoes and cilantro.

How to Make A French Toast Sandwich

Make a brunch to impress or simply a breakfast to charm with totally indulgent stuffed French toast drenched in hot citrus syrup. Cook together red wine, orange juice and zest, maple syrup and crushed red pepper, then make sandwiches with whole wheat bread filled with cream cheese and fresh blueberries. Dip in egg and milk, fry in butter, and serve hot for pure morning breakfast bliss!